Thursday, April 12, 2012

Breadsticks/pizza dough

Breadsticks/pizza dough
From: Don't remember

1 1/2 cups warm water
1 TBS instant yeast
2 TBS sugar
3 1/2 cups flour
1/2 tsp salt

Mix water yeast and sugar together till dissolved. Let it rest 5 minutes or so. Add in the flour and salt and mix well (it says kneed for 3 mintues, i just use my kitchen aide mixer for like 3 mintues and don't hand mix too much). Let it rest about 10 mintues and the shape however you want. I have use this dough for breadsticks, pizza dough, pepperoni roll dough, and cinnamon pizza dough.

Bake at 375 degrees for however long you need to for whatever you are making.