Sweet Potato Souffle Shared by my Grandma Ann Martin
3 cups mashed sweet potatoes 1/2 cups soft margarine 2 beaten eggs 1 cup granulated sugar 1 tsp. vanilla
Beat all together. Put in 8" or 9" by 12" baking dish
Topping 1 cup Brown Sugar 1/3 cup margarine 1/3 cup flour Crumble together and add 1 cup nuts. Place on top of sweet potato mixture. Bake @ 350 degrees for 30 minutes. This can be made ahead of time and bake when needed. Note: A little milk may be added if sweet potato mixture is too thick.
BEST way to have Sweet Potatoes!! It almost tastes like a dessert!