Tuesday, February 24, 2009

Cheesy Chicken

This is one of our favorite meals.

Cheesy Chicken

From: Marsha Bean

6-8 chicken breasts
sliced American Cheese
2 can cream of mushroom soup or cream of chicken soup
1 can mushrooms (drained) (optional)
1 box stove top stuffing

Grease bottom of 13 X 9 inch pan. Lay chicken breasts on bottom. Lay sliced cheese covering the top of the chicken. Spread the mushrooms over top of cheese. Then spread the cream of mushroom soup over all. Sprinkle box of stuffing over top. Cover with Aluminum foil, and bake at 350 degrees for 1 hour.

No comments:

Post a Comment