Wednesday, November 27, 2013

Sweet Potato Souffle

Sweet Potato Souffle
Shared by my Grandma Ann Martin
3 cups mashed sweet potatoes
1/2 cups soft margarine
2 beaten eggs
1 cup granulated sugar
1 tsp. vanilla 
Beat all together.  Put in 8" or 9" by 12" baking dish 
1 cup Brown Sugar
1/3 cup margarine
1/3 cup flour
Crumble together and add 1 cup nuts.  Place on top
of sweet potato mixture.  Bake @ 350 degrees for 30 minutes.
This can be made ahead of time and bake when needed.
Note:  A little milk may be added if sweet potato mixture is too thick.
BEST way to have Sweet Potatoes!!  It almost tastes like a dessert!