Corn and Black Bean Salsa Chicken
1 Jar Corn and Black Bean Salsa
1 lb boneless skinless chicken breasts
Optional: Tomatoes, lettuce, sour cream, cheese, Tortillas, chips (basically taco/fajita fixings)
Spray
crockpot with spray. Place chicken breasts on bottom. Pour the jar of
Corn and Black Bean Salsa over the top. I rinsed out the jar with a
little bit of water and poured it on top. Bake at low minimum 6 hours
or so (you want to make sure the chicken is cooked through). Take the
chicken out of the crockpot. Shred it up, throw it back in the pot and
stir it around. If it is really soupy, take the top off the crockpot
for a little bit to get some of the soupyness out. Serve on tortillas
or over chips, with tomatoes, lettuce, sour cream, cheese, or whatever
you like on your tacos/fajitas. This will feed about 4 adults.
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