Tuesday, September 18, 2012

Corn and Black Bean Salsa Chicken

Corn and Black Bean Salsa Chicken

1 Jar Corn and Black Bean Salsa
1 lb boneless skinless chicken breasts
Optional: Tomatoes, lettuce, sour cream, cheese, Tortillas, chips (basically taco/fajita fixings)

Spray crockpot with spray. Place chicken breasts on bottom.  Pour the jar of Corn and Black Bean Salsa over the top.  I rinsed out the jar with a little bit of water and poured it on top.  Bake at low minimum 6 hours or so (you want to make sure the chicken is cooked through).  Take the chicken out of the crockpot.  Shred it up, throw it back in the pot and stir it around.  If it is really soupy, take the top off the crockpot for a little bit to get some of the soupyness out.  Serve on tortillas or over chips, with tomatoes, lettuce, sour cream, cheese, or whatever you like on your tacos/fajitas.  This will feed about 4 adults.

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