MEAT MARINADE FOR PORK CHOPS OR CHICKEN

MEAT MARINADE FOR PORK CHOPS OR CHICKEN

From: http://www.cooks.com/rec/doc/0,1739,154175-224207,00.html

3/4 c. honey
3/4 c. lemon juice
6 tbsp. soy sauce
1 clove garlic, crushed or 1/4 tsp. garlic powder, or minced garlic

Marinate meat 1/2 hour each side and grill or bake or broil.

We have only used pork chops on this...it is really good!!

Tangy Sugar Snap Peas

From: Allrecipes.com

Ingredients

• 1 pound fresh or frozen sugar snap peas, thawed
• 1 small onion, halved and sliced
• 3 tablespoons water, divided
• 4 teaspoons sugar
• 1 teaspoon cornstarch
• 1/8 teaspoon pepper
• 2 tablespoons cider vinegar

Directions

1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.

Blueberry Cherry Pie

Blueberry Cherry Pie From: Allrecipes.com

Ingredients:

2 cups pitted cherries 2 cups blueberries, rinsed and drained 1 1/4 cups white sugar 1/4 cup all-purpose flour

1 tablespoon ground cinnamon 1/2 teaspoon lemon juice 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie

Directions:

1.	Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
2.	Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
3.	Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over. We really liked this! It was very good!