Tangy Sugar Snap Peas

From: Allrecipes.com

Ingredients

• 1 pound fresh or frozen sugar snap peas, thawed
• 1 small onion, halved and sliced
• 3 tablespoons water, divided
• 4 teaspoons sugar
• 1 teaspoon cornstarch
• 1/8 teaspoon pepper
• 2 tablespoons cider vinegar

Directions

1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat.