Thursday, December 2, 2010



From: the book “Fudge Cupcake Murder” by Joanne Fluke

Preheat oven to 350, rack in middle position

2 cups melted butter
2 cups brown sugar
2 cups white sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
4 eggs, beaten
2 tsp vanilla
½ tsp cinnamon
¼ tsp nutmeg
4 cups flour
3 cups sweetened dried cranberries (Craisins)
3 cups rolled oats

Preheat oven to 350, melt butter in large microwave safe bowl. Add sugars and let cool a bit. Add eggs, baking powder, baking soda, salt and vanilla. Don't forget to add the cinnamon and nutmeg! Add flour and mix. Then add the cranberries and oats and mix everything up. The dough will be quite stiff. Drop by teaspoons onto greased cookie sheet. Bake at 350 for 12-15 minutes. Cool on cookie sheet for 2 minutes. Remove to rack to cool. Yield 10-12 dozen.

These are so good. Mom said they are one of her new favorites!!!

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