Spanish Chicken and Rice

Spanish Chicken and Rice

2-3 TBS oil
2-4 boneless chicken breasts (cut in to cubes), just use however many you want.  If you are trying to save on cost, then don't use as much
1 onion diced (optional)
1 cup rice
1 TBS garlic Powder
1 tsp cumin
1 tsp salt (may need more)
1 can tomato soup
5-6 soup cans of water

In skillet brown chicken pieces in oil with onion if desired.  Remove chicken and onions and set aside.  Brown rice in oil that you used for the chicken (I don't brown it as much as cook it in the oil for a little bit), stirring so that it will cook evenly but not burn.  Add soup, water and spices.  Stir to blend well  Add chicken pieces that were set aside.  Cover and let cook at medium setting (at least 20 minutes), stirring occasionally until rice is done.  May need more salt and garlic.

For our large family
2-3 TBS oil
2-4 boneless chicken breasts chunked up
1 onion diced
2 cups rice
2 TBS garlic powder
2 tsp cumin
2 tsp salt
2 cans tomato soup (OR, you can use 1 soup can of water, and baby food carrots or sweet potatoes like 4-6 jars)
4 cups of water
Plus, wash out the soup can with water and add that water to the pot too (usually 2-4 of them).