Thursday, June 10, 2010

Breakfast Casserole

Breakfast Casserole
From: Home Cookin', First Baptist Church cookbook, Recipe by Betty Chestnut

8 eggs, lightly beaten
6 slices bread, cubed (I use heels a lot)
2 cups milk
1 cup shredded cheese
1 tsp. dry mustard
1 tsp. salt
1 lb sausage or hamburger, fried and drained (we have also used cubed ham and it is really good)

Mix all together. Can be mixed night before and put in fridge. Put in greased 13 X 9 in dish. Bake 30-35 minutes at 350 degrees, until done (if been in fridge, it takes a little longer).

We LOVE this. My boys eat it up like crazy. I usually mix it up the night before and put it in the fridge and just pop it in the oven in the morning.

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