Thursday, November 18, 2010

Pocket Pizza

Pocket Pizza
From: Gold Medal Alpha-bakery Children's Cookbook Page 35

Pizza Dough:
Beat 1 cup all-purpose flour, 1/3 cup milk, 2 TBS vegetable oil, 1 tsp baking powder, and 1/2 tsp salt in a bowl until dough leaves side. Turn onto a lightly floured surface; gather into a ball. knead 10 times. Cover with a bowl; let stand 15 mintues.

1 tbs vegetable oil
1/4 cup pizza sauce
1/2 cup each shredded mozzarella cheese and cooked Italian sasuage
1 TBS finely chopped onion
1/4 package (3 oz size) of sliced pepperoni
2 to 3 tbs pizza sacue
1/2 cup shredded mozzarella cheese

1. Heat the oven to 425 degrees. Lightly grease a cookie sheet with shortening.

2. Prepare Pizza dough. Roll into a 12 inch circle. Fold loosely in half; place on cookie sheet and unfold. Brush with oil (i did not do this step)

3. Layer remaining ingredients on half of the circle in order listed (i just put on there what i wanted in the order i wanted it). Fold dough over filling. Turn edge of the lower dough over edge of the top dough; pinch edge to seal. Prick top with a fork. Bake until golden brown. 20-25 minutes.

I made a batch of dough for each of us. I let the kids put stuff on it however they felt like. We each only ate 1/2 of one, and saved the other half for another meal. I thought they were pretty good!

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