Thursday, March 17, 2011

Cheesy Bacon Biscuits

Cheesy Bacon Biscuits


  • 2 tablespoons melted butter

  • One roll refrigerated biscuit dough, 8 count(we just used the cheap biscuits)

  • shredded mozzarella cheese

  • bacon bits

  • shredded cheddar cheese


Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter (cast iron skillet works best for this...tried it in a regular pan, didn't turn out as good).

Unroll biscuits from can and place into bottom of skillet. Top with mozzarella cheese, bacon bits then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

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