Wednesday, March 23, 2011

Irish Potato Casserole

Irish Potato Casserole
From: Cooking during Stolen Moments
  • 6 – 8 medium Russet potatoes
  • 8 oz. cream cheese, softened
  • 1 c. sour cream
  • 1/4 c. butter, melted
  • 1 1/2 t. salt
  • 1 t. garlic powder
  • 1/2 t. black pepper
  • 1/2 t. paprika
  • 1 c. shredded cheese

1. Peel potatoes and cut into small cubes. Add to a large pot of boiling water. Boil for about 15 minutes, until potatoes are tender. Drain.

2. Meanwhile, combine cream cheese, sour cream, melted butter and seasonings and stir until thoroughly combined. Stir in cooked, drained potatoes. Transfer to a casserole dish. (You can refrigerate at this point until baking, if desired.)

3. Cover potatoes with shredded cheese and bake at 350 degrees for 20-25 minutes, until cheese is completely melted.


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