Friday, April 22, 2011

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

From $5 Dinner


  • 3 cans of cream of soup -undiluted. (Most people use cream of mushroom. I use cream of chicken.)
  • 1 cup sour cream
  • 1/2 cup of water
  • 1 package dry onion soup mix (1 oz)
  • 2 pounds of raw beef stew meat
  • 1 lb. wide egg noodles
  • Veggies for side dish


  • Combine all ingredients except noodles and stir until well coated.
  • Cover and cook on low for 6 hours or on high for 3.
  • Serve over cooked rice or egg noodles with side of veggies.

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