Crock Pot Beef StroganoffFrom $5 Dinner
- 3 cans of cream of soup -undiluted. (Most people use cream of mushroom. I use cream of chicken.)
- 1 cup sour cream
- 1/2 cup of water
- 1 package dry onion soup mix (1 oz)
- 2 pounds of raw beef stew meat
- 1 lb. wide egg noodles
- Veggies for side dish
- Combine all ingredients except noodles and stir until well coated.
- Cover and cook on low for 6 hours or on high for 3.
- Serve over cooked rice or egg noodles with side of veggies.