Wednesday, May 18, 2011

Bacon Egg Salad Sandwiches

Bacon Egg Salad Sandwiches
Adapted from: Our Best Bites

1/4 cup mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons sour cream
2 teaspoons Dijon mustard
1/8 teaspoon freshly ground black pepper
Dash of salt
Hard boiled eggs
Bacon Bits

1. Combine mayo, sour cream, green onions, Dijon, salt, and pepper in a medium bowl. Stir to combine well.

2. Coarsely chop eggs and add to mayo mixture. Stir gently to combine. Add some bacon bits as much or as little as you would like.

3. Get bread out. Top each bread slice with about 1/2 cup egg mixture, then put the top on the bread. Serve sandwich immediately.

The boys enjoyed this too!!

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