Thursday, May 26, 2011

Stuffed Bread Sticks

Stuffed Bread Sticks

From: Cooking during Stolen Moments

  • 1 t. yeast

  • 1 t. sugar

  • 3/4 c. warm water

  • 1/4 c. olive oil

  • 1/2 t. salt

  • 1/2 t. Italian seasoning, optional

  • 2-3 c. flour

  • mozzarella string cheese sticks, cut in half

  • slices of pepperoni

  • 2 T. butter or margarine, melted

  • Optional topping: 2 t. Parmesan cheese, 1/2 t. each garlic powder, Italian seasoning, salt

1. Let yeast and sugar dissolve in warm water in a large mixing bowl for about 5 minutes. Add olive oil, 1/2 t. salt and optional 1/2 t. Italian seasoning. Slowly add the flour until completely combined and dough is no longer sticky. Knead for 5 minutes, place in a greased bowl, cover and let rise for 1 hour.

2. On a floured surface, roll dough into a rectangle. Cut into rectangles . At the edge of each square, place one piece of mozzarella and two pieces of pepperoni. Roll up and tuck in sides. Be sure to seal well to cut down on cheese melting out during the baking process. Place on a baking sheet. Repeat until done.

3. Drizzle or brush melted butter or margarine over each mini bread stick. If desired, combine the optional topping ingredients in a small bowl and sprinkle on top. Bake at 375 degrees for 15-20 minutes, until golden brown.

The kids and I enjoyed these for lunch today!!! Very good!

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