Tuesday, November 6, 2012

Black Bean Brownies

Black Bean Brownies
From: http://jimayres.com/2012/07/03/2-ingredient-cakes/

1 box preferred chocolate Brownie Mix
15 oz can black beans
Couple hand fulls of chocolate chips

Preheat oven to 350 Degrees**
Drain can of black beans and refill the can with water.
Puree black beans and water until smooth – you can also mush them up if you don’t have a blender, but it will change the batter consistency slightly.
Add pureed black beans and water to boxed brownie mix and mix thoroughly. and add the chocolate chips
Pour batter into 9×5 brownie pan and cook!
**Follow box’s directions – individual cake mixes may vary!

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