Tuesday, November 6, 2012

Chocolate Chip Pumpkin Scones

Chocolate Chip Pumpkin Scones
From: http://www.mommyhatescooking.com/2010/11/chocolate-chip-pumpkin-scones.html

3 Cups Flour (or Gluten Free All Purpose Flour)
1/2 Cup Sugar
5 Tsp Baking Powder
1/2 Tsp Salt
3/4 Cup Butter
1 Egg, Beaten
1 Cup Milk
1 Cup Canned Pumpkin Puree
1/2 Tbsp Pumpkin Spice
1/2 Cup Chocolate Chips

Preheat oven to 400*.
In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.
Fold in chocolate chips.
Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges. (****)
Place on a greased baking sheet.
Bake for 15 minutes or until browned.
Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.
Copyright © Mommy Hates Cooking
Recipe Adapted From: All Recipes Scones

****Mine was really runny, so i didn't get to kneed the dough (i used homemade pumpkin and maybe too much milk)....but we put it in a pan and then cut it into squares after it was cooked. The kids LOVED it!
Next time we may make a powdered sugar icing for the top...it was a little dry (like scones are supposed to be), but good with tea or coffee.

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