Pumpkin Chocolate Chip Cookies
1/2 cup butter, margarine, shortening
1 cup brown sugar
1 cup canned pumpkin puree
2 cups flour
2 tsp baking soda
1 Tbsp cinnamon
1 tsp pumpkin pie spice
1 tsp salt
1 1/2 cup chocolate chips
(Preheat oven to 350. Grease cookie sheets with non-stick cooking spray.)
1. In a stand mixer or mixing bowl, combine the butter, brown sugar, eggs and canned pumpkin puree. Once smooth, add the flour, soda, cinnamon, pie spice, and salt. Stir until dough forms. Fold in the chocolate chips.
2. Spoon batter onto greased cookie sheets. (**)Bake in the preheated oven for 9-11 minutes. Let cool on cooling rack before serving.
3. Feed to hungry (and somewhat demanding) children as after school snacks.
4. And go ahead and enjoy one yourself too!
**I just greased a jelly roll pan and baked them in it bar style...they were a fluffy moist bar.