Monday, December 7, 2009

Cheesy Broccoli Soup

Been in the mood for soup the last couple days. This soup turned out really good!!

Cheesy Broccoli Soup
from Allrecipes.com

Ingredients

  • 2 cups water
  • 1 teaspoon chicken bouillon granules
  • 1 (16 ounce) package frozen chopped broccoli, thawed
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 pound process American cheese, cubed

Directions

  1. In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain, reserving 3/4 cup liquid. In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low heat until cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.
I served this with bread, and it was really good.

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