Chicken Queso Soup

From: Lynn's Kitchen Adventures with my adaptations

Chicken Queso Soup

• 1 onion, finely chopped
• 3 tablespoons oil
• 1 teaspoon cumin
• 1/4-1/2 teaspoon ground red pepper
• 1 can rotel tomatoes ( tomatoes with green chilies)
• 1 – 14ounce can diced tomatoes
• 2 cups chicken broth
• 4 ounces cream cheese, cut into chunks, and room temperature
• 1 ½ cups milk
• 2 cups shredded cheddar cheese
• 3-4 cups cooked chicken

1. In a larger pan saute onion in oil until tender and lightly browned.
2. Add tomatoes, broth, cumin, and red pepper.
3. Cook on low for 10-15 minutes. Then add cream cheese, milk, and chicken. And cook until heated through.
4. Stir in shredded cheese and serve.

This was pretty good. A little spicy. Miles really liked it, the 2 bigger boys didn't care for it.