Wednesday, February 9, 2011

Heart Calzone Recipe

Heart Calzone Recipe


For the dough:

  • 1 pkg yeast
  • 1 Tbsp sugar
  • 1 cup warm water
  • 1 tsp salt
  • 3 Tbsp olive oil
  • 1 ¾ cup white flour
  • 1 ¼ cup whole wheat flour

For the filling:

  • Mozzarella cheese
  • Marinara sauce
  • Turkey pepperoni

Combine yeast, sugar and warm water and let set for 5 minutes. Mix remaining ingredients and then add yeast mixture. Let dough rise, in a warm place, for about 1-2 hours, until double in size.

Roll out a small portion of the dough at a time, cutting two equal sized hearts. Fill middle with a thin layer of marinara sauce, turkey pepperoni, and cheese, and then layer the top with another heart and crimp the edges together with a fork. Set on baking tray. Bake at 400 for 10-15 minutes until lightly browned. Test to make sure dough is done baking. Serve with marinara sauce for dipping.

These are good. I made them up, and they reheat very well in the microwave. We doubled the batch. Perfect for lunch!!

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