Heart Calzone Recipe

From: Parenting.com

For the dough:

• 1 pkg yeast
• 1 Tbsp sugar
• 1 cup warm water
• 1 tsp salt
• 3 Tbsp olive oil
• 1 ¾ cup white flour
• 1 ¼ cup whole wheat flour

For the filling:

• Mozzarella cheese
• Marinara sauce
• Turkey pepperoni

Combine yeast, sugar and warm water and let set for 5 minutes. Mix remaining ingredients and then add yeast mixture. Let dough rise, in a warm place, for about 1-2 hours, until double in size.

Roll out a small portion of the dough at a time, cutting two equal sized hearts. Fill middle with a thin layer of marinara sauce, turkey pepperoni, and cheese, and then layer the top with another heart and crimp the edges together with a fork. Set on baking tray. Bake at 400 for 10-15 minutes until lightly browned. Test to make sure dough is done baking. Serve with marinara sauce for dipping.

These are good. I made them up, and they reheat very well in the microwave. We doubled the batch. Perfect for lunch!!