Homemade PoptartsFrom: Heavenly Homemakers with My adaptations
2 1/2 cups white flour
1 cup whole wheat flour
1 teaspoon sea salt
1 cup melted butter
1 cup plain yogurt
Fruit jelly or jam – any flavor you like!
Begin by mixing the flour, salt, butter and yogurt. Knead the dough just a little bit to make it nice and workable. Roll out the dough on a large, well floured surface. Use a knife to cut the dough into the desired poptart size you would like. Place about a 1/2 teaspoon or so of jelly on 1/2 of the dough rectangles (squares?)Spread the jelly around, leaving the edges free. Find a second rectangle that matches closely with each jellied one. Place it on top and use a fork to seal the edges.
Lay each poptart in a single layer on a baking sheet.
Bake in a 350° oven for about 25 minutes or until the crust is lightly browned.
This recipe makes around 15-20 poptarts, depending on how big you make them.
Haven't fed them to the kids yet....but Mom and I liked them.