Tuesday, January 25, 2011

Cream Biscuits

Cream Biscuits

From: Delicious Dishes

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups heavy cream

**This recipe will make about 10 biscuits.**
Adjust an oven rack to the upper-middle position and preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Whisk the flour, sugar, baking powder and salt together in a large bowl. Stir in the cream with a wooden spoon until the dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead until the dough becomes smooth, about 30 seconds. Roll the dough into a 3/4 inch circle. Cut the biscuits into rounds using a biscuit cutter or into wedges using a knife. Place the biscuits on the parchment-lined baking sheet. Then bake until golden brown, about 15 minutes.

Very good...light and fluffy. (6 points plus, WW).

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