Saturday, January 8, 2011

Polish Mistakes

Polish Mistakes
From: Mom used to make these when I was little

1-2 pounds sausage
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 1/2 tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until meat is evenly brown. Drain liquid.
Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted. (Make sure you watch closely, we got ours a little over done).

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