Maple Glazed Chicken
1 – 1 1/2 lb. boneless, skinless chicken breasts
1/3 c. maple syrup
Juice of 1 lemon (about 1/4 c.)
6 cloves garlic, minced
1/2 t. salt
1/4 t. black pepper
1/8 t. crushed red pepper flakes
1. In a small bowl, whisk together maple syrup, lemon juice, garlic and seasonings.
2. Place chicken in a plastic freezer bag or bowl. Pour the marinade over the chicken and refrigerate at least 2 hours.
3. Spread chicken on a baking sheet or in a casserole dish. Spoon any remaining marinade over the chicken. Bake at 375 degrees for 25-30 minutes, until chicken is fully cooked. About halfway through the cooking time, spoon any marinade that has collected on the baking dish on top of the chicken.
We really liked this!!