Friday, January 7, 2011

Maple Glazed Chicken

Maple Glazed Chicken

From: Cooking During Stolen Moments

  • 1 – 1 1/2 lb. boneless, skinless chicken breasts

  • 1/3 c. maple syrup

  • Juice of 1 lemon (about 1/4 c.)

  • 6 cloves garlic, minced

  • 1/2 t. salt

  • 1/4 t. black pepper

  • 1/8 t. crushed red pepper flakes

1. In a small bowl, whisk together maple syrup, lemon juice, garlic and seasonings.
2. Place chicken in a plastic freezer bag or bowl. Pour the marinade over the chicken and refrigerate at least 2 hours.
3. Spread chicken on a baking sheet or in a casserole dish. Spoon any remaining marinade over the chicken. Bake at 375 degrees for 25-30 minutes, until chicken is fully cooked. About halfway through the cooking time, spoon any marinade that has collected on the baking dish on top of the chicken.

We really liked this!!

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