Monday, March 30, 2009


This is the 1st time I have ever made asparagus. It was really good


A bunch of Asparagus
1/2 stick of butter
some garlic powder

Melt the butter in sauce pan, throw the asparagus in the pan, roll it around to get it coated with the butter. Sprinkle on some garlic powder. Cook 5-10 minutes, until tender (or whatever texture you would like), eat!

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