Blackberry Buckle

I usually don't make this. Greg isn't a fan of blackberries (the seeds bug him), so he doesn't really like this. I found a bag of blackberries in my freezer, and was going to a party and decided to take this. Kristen told me she wanted this recipe on here, so here you go Kristen.

Blackberry Buckle
From: A cookbook that my mom had page 159

1/4 cup butter
1/2 cup sugar
1 egg, well beaten
1 cup flour
1 1/2 tsp baking powder
1/8 tsp salt
1/3 cup milk
1 tsp vanilla
2 cups sweetened blackberries

Crumb Topping

1/2 cup sugar
1/4 cup butter
1/3 cup flour
1/2 tsp cinnamon

Cream butter and sugar. Add egg, beating well. Sift dry ingredients together; add alternately with milk and vanilla to creamed mixture. Pour batter into greased and floured 7 inch pan. Cover with blackberries.

Now for the topping. Cream sugar and butter. Stir in flour and cinnamon until mixture is crumbly. Sprinkle topping over blackberries. Bake at 375 for 45 minutes. May be served with whipped cream or ice cream.

I used a 8 X 8 square pan, doubled everything but the blackberries (just used whatever was in a quart freezer bag we had frozen). It turned out very good. Greg even said it wasn't too bad.