Tuesday, March 3, 2009

Tater Tot Casserole

This is one of the recipes that we really like. We hadn't had it in a while.

Savory Tater Tot Casserole

1 ½ pounds lean ground beef
4 cups frozen peas and carrots
2 cans cream of chicken soup
Shredded Cheese
1 pkg tater tots

Preheat oven to 375 degrees. Spray 8 X 8 glass baking dish with spray. Spread hamburger (I usually break it up in pieces instead of leaving the burgers whole, it makes it easier to get out of the pan later) into bottom of pan, covering entire bottom, gently tamping beef down. Layer frozen veggies as next layer. Cover with the soup straight from the can, carefully spreading with spatula to cover entirely. Sprinkle shredded cheese as next layer. Layer tater tots on top, covering entirely (I usually arrange them so they all line up and sit in the pan nicely). Bake at 375 degrees for 1 hour or until hamburger is done. Check after 30 mintues, if tots are getting too brown, turn down to 30 degrees.

This is a good 1 pan recipe. Quick, simple, easy! The best kind of meals!

No comments:

Post a Comment