Tuesday, March 3, 2009

Hidden Valley Skillet Fajitas

This is a meal we have quite often. We all like it alot.

Hidden Vallety Skillet Fajitas
From: http://hiddenvalley.com

1 packet/1 oz. Hidden Valley the Origional Ranch Salad Dressing & Seasoning Mix (I get this in a BIG container from Sam's Club)
2 TBS Olive Oil
1 TBS Water
1 1/2 pounds beef flank steak (cut into pieces) (I actually use deer steak or t-loins for this)
3 cups assorted bell peppers and onion strips (optional)
Flour Tortillas, warmed
Broccoli cheese rice (could use regular rice too) (optional)
Sour Cream (optional)
Cheese (optional)
Salsa (optional)
Guacamole (optional)

Combine seasoning mix, oil and water. Saute steak pieces in seasioning mixture. Add peppers and onions; cook until tender crisp (I usually put a lid on the pan). Place mixture in tortillas. Add fillings, if desired.

We usually heat the tortillas up, put sour cream, then rice, meat, and cheese on them, roll them up and eat them. But it is however you want them.

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