Sweet Potato Wedges
Wash a medium-sized yam or sweet potato and cut off the ends, leaving the skin intact. With a sharp knife (be careful here!), slice the potato in half and then into wedges no more than 1-inch thick. Drizzle 2 tablespoons of olive oil into a baking dish and preheat the oven to 350 degrees F. Place the potato wedges in the pan and toss lightly to coat with oil. Sprinkle with sea salt. Bake for about 45 minutes, testing with a fork for desired softness. Allow to cool slightly (10 minutes), then eat em’ while they’re hot!