Monday, March 23, 2009

Sweet Potato Wedges

We had never really had sweet potatoes much. I have been buying them for Miles and making him mashed sweet potatoes (homemade baby food!!). So I though we could try them. They were pretty good. Greg said they needed something. We will work on this some more. Maybe try and find a different recipe. But still pretty good.

Sweet Potato Wedges

From: Gluten-Free, Dairy-Free, Sugar-Free

Wash a medium-sized yam or sweet potato and cut off the ends, leaving the skin intact. With a sharp knife (be careful here!), slice the potato in half and then into wedges no more than 1-inch thick. Drizzle 2 tablespoons of olive oil into a baking dish and preheat the oven to 350 degrees F. Place the potato wedges in the pan and toss lightly to coat with oil. Sprinkle with sea salt. Bake for about 45 minutes, testing with a fork for desired softness. Allow to cool slightly (10 minutes), then eat em’ while they’re hot!

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