Baked Omelet Roll

Baked Omelet Roll
From: Taste of Home Annual Recipes 2000, Page 280

6 eggs
1 cup milk
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese

Place eggs and milk in blender. Add flour, salt, and pepper; cover and process until smooth. Pour into a greased 13 X 9 inch pan. Bake at 450 for 15-20 minutes until eggs are set. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 1 inch slices.

We didn't roll this up...we just cut it up in squares and ate it on our plate. We got the edges a little brown, but it was good!! All the boys ate it just fine!