Wednesday, July 28, 2010

Zucchini Jelly

Zucchini Jelly


  • 6 cups peeled, seeded, and shredded zucchini
  • 6 cups white sugar
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1/2 cup lemon juice
  • 1 (6 ounce) package strawberry flavored gelatin mix


  1. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
  2. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
This is pretty good...we didn't can it...I stuck it in the freezer.

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