Friday, July 9, 2010

Moist Dark Zucchini Bread

Moist Dark Zucchini Bread
From: Old-Fashioned Zucchini Recipes by Bear Wallow Books page 9

This is one of our absolute favorite zucchini bread recipes!!

3 eggs, beaten
1 cup vegetable oil
1 3/4 cup sugar
2 cups grated zucchini
2 cups flour
1 tsp soda
1 tsp salt
2 tsp cinnamon
3 tsp vanilla
1 cup chopped nuts (optional, I never add them)

Beat eggs until light and fluffy. Stir in sugar, oil. Sift together dry ingredients and blend into egg mixture. Add vanilla. Fold in nuts. Add zucchini. Bake in 2 greased 9 X 5 loaf pans at 350 degrees for one hour.

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