Wednesday, July 28, 2010

Roasted Zucchini

Roasted Zucchini

olive oil
garlic salt
Parmesan Cheese

Preheat oven to 400 degrees. Cut the zucchini into slices (I used really big zucchini so I had to cut the seeds out). Put into a bowl and drizzle a little olive oil on it, and stir to coat. Put the zucchini on a silpat (and perforated baking sheet), sprinkle garlic salt and parmesan cheese on top. Bake for 10-15 minutes until zucchini is crisp and done.

This is my new favorite way to have zucchini!!

1 comment:

  1. Hi, Jena! You won one of the giveaway items, so email your address to and I'll get it out to you. I've got a post up with all the winners and what they've won.