Preheat oven to 400 degrees. Cut the zucchini into slices (I used really big zucchini so I had to cut the seeds out). Put into a bowl and drizzle a little olive oil on it, and stir to coat. Put the zucchini on a silpat (and perforated baking sheet), sprinkle garlic salt and parmesan cheese on top. Bake for 10-15 minutes until zucchini is crisp and done.
This is my new favorite way to have zucchini!!